Delight the young and young-at-heart with this well received, simple and delicious combination. Just assemble and plate.
organic celery-wash, dry & cut into chunks
peanut butter (any nut butter works)
raisins
2 Comments on Ants on a Log
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Sandra
February 11, 2015 at 11:19 am (9 years ago)Cooking with children is so fun! I have always included my daughter, nieces and nephews in the kitchen, for the cooking/prepping process.
Rachel Keene
February 6, 2015 at 4:22 pm (9 years ago)This is a fun and EASY recipe that me and my 5 year old (who often wants to help me cook) can make together.