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If visiting St.Paul you’ll want to check out Brasa for lunch. Chef Alex Roberts is a James Beard award winner for his fancy restaurant, Restaurant Alma, but Brasa is really something special and fun. I enjoyed the pulled pork sandwich, the yams with Andouille and had one of their homemade sodas along with a 1/4 teaspoon sample of their homemade butterscotch pudding (had to have a tiny taste) that was incredible. Brasa was able to accommodate my gluten free diet with ease. I look forward to returning again soon to nosh on some of the new menu items. Thank you!


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