Are there times when you want a frothy nut milk for a latte or hot tea and don’t want the pronounced almond flavor of almond milk? If so, try making this simple cashew milk as it has a bit less flavor than homemade almond milk.
1 cup raw cashews (soaked in water overnight)
4 cups water
1 date (remove pit)
pinch of salt
Blend above ingredients in a blender for 1ish minutes and it’s ready to refrigerate. No need to strain this in a nut bag. Store in mason jars and enjoy.
