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This can be served as a main course!

1 head cauliflower
1/4 cup olive oil
bunch of chives
8 oz cheddar cheese (mild, medium or sharp-your preference)

Mix below spices together in a bowl.

1/2 tsp smokey paprika (or smokey hot paprika-your choice)
1/2 tsp garlic powder
1/8 tsp pepper
1/2 tp salt

Cut cauliflower into 1/2 inch pieces, brush both sides with olive oil, sprinkle with spice mix and lay on rimmed cookie sheet.  Bake at 400° 20 minute each side until brownish.

Serve on a bed of purple cole slaw for a tasty and beautiful presentation.

Then remove from oven, smother with cheese (pop back in oven to melt) and chives (as pictured) or with sautéed mushrooms and onion.  Enjoy!

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So few ingredients!
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Remove and discard the base of the cauliflower.
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Cit into 1/2″ pieces.
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Oil and season with spice mix.
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Smother with cheese when fully cooked to your preferred doneness.
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Wash chives and cut into pieces. I give them an artful toss on the dish at the end…
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mmmmm…..fresh grated cheddar adds creamy goodness!
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You can use outer leaves of a cabbage for your presentation.
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Or…serve on a pillow of cole slaw.
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Dressed and ready!

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