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For a quick dinner idea, toss a garden salad together, top it with my vegetarian chili recipe and garnish with cheese, onion and blue chips or my garlic crouton recipe (pictured below)…and why not light a couple of candles.

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Make a batch and freeze it in 16 oz. containers for evenings when you need to make a quick dinner.
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The garnish is the fun part!

 

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