IMG_50881-14 oz can whole fat coconut cream-refridgerated overnight, unopened
1/3 cup powdered sugar
1/4 tsp vanilla
pinch of salt

Blend all above ingredients in blender until mixture gets thicker then refrigerate for several hours.  Can be made 1-2 days in advance.  Feel free to drizzle or dollop on anything you choose.  Enjoy!

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Make sure you don’t get light coconut milk.
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This is what the coconut cream will look like after being refrigerated overnight, unopened.
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Try not to add any liquid at the bottom of the can.

 

 

 

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