This is a nicely tart cranberry sauce with an updated twist…loose the white sugar.
1 pound cranberries
1 cup water
3/4 cup honey (1/4 cup more if you want it sweeter)
1/8 tsp fresh grated ginger
Mix above ingredients in a pan and bring to a rolling boil on medium-high for 15-20 minutes. You will hear the cranberries popping so don’t be alarmed. The sauce will thicken as it cools to room temperature. Refrigerate after cooled. This can be made a couple of days in advance.