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Peppery Goodness!

Allow your inspiration to blossom with the use of edible flowers.  They are perfect for adding the finishing touches to your kitchen creations. This hardy annual is the Tropaeolum, commonly  known as the Nasturtium and has a peppery taste on the palate. It’s flower, leaves and stem are all edible. You can pick them up at most farmers markets or grow your own!


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