A classic remix from back in the day…hold the plaid pants!  This remix is oven baked and gluten free.

5 cups Corn Chex Mix
4 cups Rice Chex Mix
1 cup peanuts
1 cup gluten free pretzels
1 cup gluten free bagel chips
6 tbsp butter
2 tbsp Worcestershire Sauce
1 1/2 tsp Lawreys season salt
3/4 garlic powder
1/2 tsp onion powder
Pre-heat oven to 250°.In a sauce pan melt butter over low heat on the stove.  When butter is melted, whisk in Worcestershire Sauce, all seasonings and set aside.

In a large mixing bowl combine Chex Mix cereals, nuts, pretzels and bagel chips.  Pour warm sauce over the mix and stir until well coated.

Bake in an ungreased roasting pan for 1 hour stirring every 15 minutes.

Butter and seasonings for my Chex Mix.
Ready for the oven.
Cooling after being baked for one hour.

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