A classic remix from back in the day…hold the plaid pants! This remix is oven baked and gluten free.
5 cups Corn Chex Mix
4 cups Rice Chex Mix
1 cup peanuts
1 cup gluten free pretzels
1 cup gluten free bagel chips
6 tbsp butter
2 tbsp Worcestershire Sauce
1 1/2 tsp Lawreys season salt
3/4 garlic powder
1/2 tsp onion powder
4 cups Rice Chex Mix
1 cup peanuts
1 cup gluten free pretzels
1 cup gluten free bagel chips
6 tbsp butter
2 tbsp Worcestershire Sauce
1 1/2 tsp Lawreys season salt
3/4 garlic powder
1/2 tsp onion powder
Pre-heat oven to 250°.In a sauce pan melt butter over low heat on the stove. When butter is melted, whisk in Worcestershire Sauce, all seasonings and set aside.
In a large mixing bowl combine Chex Mix cereals, nuts, pretzels and bagel chips. Pour warm sauce over the mix and stir until well coated.
Bake in an ungreased roasting pan for 1 hour stirring every 15 minutes.
