What a simple and delicious start to a meal or dinner party. Get your favorite hardy herb, I suggest fresh myrtle, rosemary, sage or bay leaves, some string and it’s a wrap!
Wrap the cheese with the herb, tie it up with kitchen grade string and place it on a baking sheet that is covered with parchment. Bake at 350° for 20ish minutes, remove the string and herbs and it’s ready to plate. Drizzle with a good quality extra virgin olive oil and sprinkle with a course salt and pepper. Below are photos of this process.
2 Comments on Herb Wrapped Mozzarella
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Nandini J
October 28, 2014 at 5:01 pm (9 years ago)I tried this with dried bay leaves and it was so good!! Can’t wait to try this again with different herbs!
Sandra
February 11, 2015 at 11:10 am (9 years ago)That sounds so good Nandini. Dries bay leaves would be delicious with this hors d’ oeuvre!