Ready to eat.

If you’re ever in the mood for a healthy snack that is crispy and crunchy…this is it!  Feel free use different spices or hard cheeses for alternate flavor.

1 bunch kale-wash & dry
1/2-1 tbsp extra virgin olive oil
1/4 tsp smoky paprika (optional)
1/8 tsp salt

Wash kale and dry completely.   Remove the stems and tear the leave into chip-size pieces.  Toss with oil and spices and arrange in a single layer on a sheet tray.  Bake in a preheated 350° oven for 12-18 minutes until the chips reach desired crispiness.  Store on your countertop in an airtight container.

Wash and remove stems.
Ready for the oven.
IMG_5076 (1)

2 Comments on Kale Chips

  1. Leigh Ann
    July 20, 2015 at 6:56 pm (3 years ago)

    Kale chips are the best! Great recipe, never put paprika on. You have the best recipes.

    • Sandra
      July 21, 2015 at 4:38 pm (3 years ago)

      Thanks Leigh Ann! Hope you enjoy making these flavorful chips.


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