Delicious and so easy to make!
1 lb organic strawberries
1/2 cup Tofutti (or cream cheese if not DF)
1/2 cup powdered sugar
a dribble of vanilla extract
Topping:
Pamela’s gluten free extreme chocolate cookies (or any cookie or chocolate if not GF)
Wash and dry the strawberries, remove stems and core 1/2 of the center out. If strawberry doesn’t want to stand up on the serving tray just trim across 1/8″ (or less) of the bottom so it will sit flat.
Mix the Tofutti (or cream cheese), vanilla and powdered sugar with a mixer until well blended. Fill and top with crushed GF cookies. I usually figure 2-3 per person.
