What a fun creation and so easy to assemble. This tower can be used as an hors d’oeuvre, dessert…or both! It brings together sweet seasonal watermelon with savory mozzarella cheese and is topped off with fresh mint leaves, toasted walnuts and sprinklings of sea salt.
1 round seedless watermelon-cut into discs, rind removed
1 buffalo mozzarella ball-sliced into thin discs
bunch of mint leaves-washed, stems removed
1/4-1/3 cup toasted walnuts
olive oil for drizzling is optional
Assemble in layers, make it as tall as you want and enjoy!
Feeds 8-12 people