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So thankful to Marcy Miller, cofounder of Organic Sandwich Company in Boulder, Colorado for this recipe.  This cheese spread pairs well with fresh vegetables, bread, crackers and fruit.

4 cups raw almonds (soaked overnight in water and rinsed)
1 1/2 cups water
1 cup lemon juice
1/2 cup + 2 tbsp olive oil
4 garlic cloves
1 tbsp + 2 teaspoons salt

Blend all above ingredients in a food processor for 4-7 minutes until desired texture is reached.  Four minutes will have a bit of texture and seven minutes will be smooth.

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Pop it all in the food processor and give it a whirl!
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Refrigerate as it is best served cold.
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Checking for desired texture while it is processing.

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