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Roasted Beet Salad

A delicious colorful salad is a great way to maintain energy throughout the day.  I often have  roasted beets  in the refrigerator and they end up in many of my salads.

This earthy and sweet roasted beet salad is satisfying and can be serves as a meatless main course. Serves 6-8

1 head lettuce-romain or other
4 roasted beets
1 carrot-diced
1/2 cucumber-peeled, seeds removed and dices
6 cherry tomatos-sliced in half
10 olives-black or green
1 bunch chives-washed
6 oz. blue cheese, feta or goat cheese-crumbled (optional)

Dressing suggestion:
Light Bright!

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