photo 1
Colored organic carrots.
photo 2
Peeled and ready for the oven.

Organic carrots start making their appearance at markets in the fall.  They are fun as they add lots of color and flavor to your plate.  Beautiful served raw, cut into disks in a salad also.  Serves 6-8

10-12 carrots
1-2 tbsp extra virgin olive oil
1/8 tsp salt
dash pepper
1-2 sprigs of fresh thyme

To prepare, wash carrots and peel leaving the ends on for appearance.  Place on prepared sheet tray with parchment and drizzle with oil, salt and pepper and lay the sprig(s) of thyme on top. Roast in preheated 400° oven for 20-30 minutes.  Serve with a garnish of chives.

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2 Comments on Roasted Carrots

  1. Sharon
    October 28, 2014 at 12:03 am (3 years ago)

    They look delicious!

    Reply
    • Sandra
      February 11, 2015 at 11:12 am (3 years ago)

      Sharon, they are delicious and make for a beautiful presentation as well.

      Reply

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