IMG_4280The earthiness of the beets paired with sweet carrots and mild leeks makes quite the tasty trio.  While working from home, I decided to roast the few veggies in the crisper and…ate the whole tray for lunch!

3 carrots-peeled and quartered
1 beet-peeled and cut into thin wedges
1 leek-white and light green parts only-rinsed and quartered
1 tbsp extra virgin olive oil
salt and pepper to taste
1-2 tbsp sheep feta-sprinkled about (optional-omit and this dish is dairy free)

In a large mixing bowl toss prepared vegetables in oil, salt and pepper.  Roast on a parchment covered sheet pan in a preheated 400° oven for 20-30 minutes.  Remove from the oven and sprinkle with cheese if you would like.


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