Popcorn is a such a healthy and satisfying snack. I love it cooked with organic, raw coconut oil. Popping instructions are below.
3 tbsp organic coconut oil
1/2 cup kernels (I love organic white popcorn)
Put above ingredients in a large heavy saucepan with a tight fitting lid and heat on medium high. Move pan back and forth over burner until you no longer hear popping. Remove from heat, dump into a large bowl and enjoy immediately.
Store any extra in an airtight container (pictured below) at room temperature and enjoy the next day.
