This indulgent banana bread is super moist and not too heavy!
4 very ripe medium bananas-peeled and mashed
1/2 cup + 2 tbsp sugar
2 eggs
1 tsp vanilla
1 tsp instant espresso
1 stick butter-melted
1 cup quinoa flour
1/2 cup brown rice flour
1/2 heaping tsp salt
1 tsp baking powder
1/2 tsp baking soda
Optional ingredients
3/4 cup toasted walnuts
2-3 ounces bittersweet chocolate-I prefer to use a chunk and microplane it into the batter. Feel free to use chips, small chunks or shards if you wish.
350° preheated oven
Cook times:
8 standard size muffins 20-24 minutes (use muffin papers)
2 Loaves of banana bread 30ish minutes (prepare loaf pan with butter or oil)
Mini muffins (makes numerous tins) 10-12 minutes (use muffin papers)
Test with toothpick or sharp knife inserted-it should come out clean.