Loving this vibrant and versatile dressing.  It is so smooth and creamy over a plate of your favorite greens and veggies and works well as a dip for fruits and vegetables.

1/2 mango-peeled
1/2 red bell pepper-washed & seeds removed
2-3 basil leaves
pinch of salt
pinch of red pepper flakes

Put all above ingredients in a blender and give it a whirl, adjust seasonings before serving. If you double the recipe it can be refrigerated for 1-2 days.

Put above ingredients in blender or processor.
Blend until smooth.
Serve with your favorite garden salad ingredients and garnish with a lime wedge.


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