Sautéed onions are so easy to make and well received as a side dish. This side pairs well with my Sautéed Mushrooms recipe.
2 medium onions-chopped
2 tbsp olive oil
1/4 cup dry red wine
1/8 tsp pepper-black or red pepper flakes
1/2 tsp salt
Heat the oil in a medium-high skillet and add all ingredients. Sauté 15-20 minutes until juices are fully reduced, stirring often. Serve immediately or cool and refrigerate.
