Not too sweet and oh so satisfying!
Mix in a bowl-with whisk
3/4 cup cassava flour
1/4 cup coconut flour
1/2 tsp instant espresso
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp sea salt
Mix in a separate bowl-with mixer
1 stick butter-room temp
1 egg
3/4 tsp vanilla
1/2 cup brown sugar-packed
1/3 cup sugar
Next pour the flour mixture in with the butter mixture and combine. Fold in 1/2 cup bitter sweet chocolate chips and 1/4 cup semi sweet chocolate chips. Roll into small 1 1/2″ balls and place on a parchment covered cookie sheet. Give each cookie ball a gentle 3 finger press as they don’t spread all that well on their own.
Bake in preheated 375° oven for 10 minutes. Let them cool on the tray before removing them or they will break and crumble. Makes 18-24 cookies depending on size.
