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Coffee Break!

Not too sweet and oh so satisfying!

Mix in a bowl-with whisk

3/4 cup cassava flour
1/4 cup coconut flour
1/2 tsp instant espresso
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp sea salt

Mix in a separate bowl-with mixer

1 stick butter-room temp
1 egg
3/4 tsp vanilla
1/2 cup brown sugar-packed
1/3 cup sugar

Fold in 1/2 cup bitter sweet chocolate chips and 1/4 cup semi sweet chocolate chips.  Roll into small 1 1/2″ balls and place on a parchment covered cookie sheet.  Give each cookie ball a gentle 3 finger press as they don’t spread all that well on their own.

Bake in preheated 375° oven for 10 minutes.  Let them cool on the tray before removing them or they will break and crumble.  Makes 18-24 cookies depending on size.

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Dry ingredients (except sugar)
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Mix sugars, egg and vanilla in a separate bowl.
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Mix the wet and dry ingredients together.
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Fold in the chocolate chips…
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Time to make cookie balls.
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Give them a gentle 3 finger press.
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They won’t spread out without the  “gentle 3 finger press”
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What….let me take a photo first!
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