Hold the Mayo! Cole Slaw

This dish is the perfect accompaniment to ribs, burgers and brats.  It offers a refreshing side without the heaviness of a mayonnaise based slaw.

Cabbage salad is versatile and can be used in a variety of ways.  Use as a topping on fish tacos, along side a piece of grilled fish or with a tuna fish or grilled cheese sandwich.

Mix the below ingredients in one large bowl, stir well and refrigerate.  Can be served within 30 minutes or the next day!

1 lb green or purple cabbage or a mix of the two, shredded (7-8 cups)
1 carrot-shredded or thin coins
1/2 onion chopped or shredded OR 3 tbsp chives
a few radishes (optional)
1 garlic clove-pressed or minced
2 tbsp parsley or cilantro
1/8 cup extra virgin olive oil
1/4 cup canola oil
1/8 cup white wine vinegar
1/4 tsp celery salt
1/4 tsp sugar
1/4 tsp salt
1/8-1/4 tsp pepper

Feeds 6-8

Shortcut Tip:
Some markets sell the cabbage shredded and may have a mix with the carrot already in it, usually labeled as cole slaw mix.

Also, shredded broccoli slaw mix works perfectly with this dressing.

Do you shred your cabbage or buy it shredded?  Would love to have you share your answer in the comments section below.