Homemade Whipped Cream
2 cups heavy cream
1/4 cup powdered sugar
1 tsp vanilla
big pinch salt
Growing up, my mom always chilled the bowl and beaters in the freezer…so that’s what I do and recommend {wink}.
Whip on medium high until you have soft peaks! Be sure to watch closely as it will quickly turn to a butter consistency if it’s whipped too long.
Top dessert, coffee, cocoa…or eat by the spoonful like our pooch Fricassee Sassafras!
Robert
October 13, 2014 at 6:28 pm (10 years ago)It look s fabulous Sandra very well can’t wait to try making my own whipped cream would never have tried making it myself!
Hey where’s the pics of fricasse sassafras !!!
Sandra
October 13, 2014 at 6:45 pm (10 years ago)Thanks Robert! Will post pooch photos
soon!